Save Energy with an Induction Range

One of the latest advancements in energy-efficient kitchen appliances is induction range. Induction cooktops and kitchen ranges use magnetic friction to deliver heat, through coils, to the cookware you are using. During induction cooking, the ceramic surface of the range stays cool, and that nearly all, (85-90%), of the energy generated is used for the cooking process.

The countertop induction range shown above has a ceramic top and all-stainless enclosure. It includes 100 cooking levels, a timer, and built-in safety features. As with all induction ranges, it must be used with cookware made from ferrous (magnetic) metals, such as steel, iron, or nickel. For more information about the Vollrath countertop induction range, visit the WEBstaurant Store. Com.

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