Convection Ovens: A Green Choice

If you’re looking for an energy- efficient kitchen stove, make sure you check out convection ovens before making your final choice. Did you know that convection ovens are much more efficient than traditional ovens? In fact they use one-third less energy, because they continuously circulate air around food, causing it to cook faster.

Convection ovens are available in counter top versions which are about the sames size as a microwave oven, or as a feature on full-size kitchen stoves. My Frigidaire range can be used as a regular oven or a convection oven. It has a switch for turning the convection fan on and off.

And since we’re on the topic of green kitchen appliances, don’t forget to use your microwave oven whenever you can. Microwaves use two-thirds less energy than traditional kitchen ranges! There are also many microwave/convection oven combination units on the market today.

Find out more about energy efficient appliances at Energy Star.

Related posts:

  1. Microwaves for Energy-Efficient Cooking
  2. Energy Saving Cooking Tips
  3. Save Energy with an Induction Range
  4. Tips for Choosing a Green Refrigerator
  5. LED: A Green Lighting Choice

by Traci Latoz
Sep 02, 2008 in Green Appliances, Green Tips
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