One of the best ways to live green is to eat locally grown foods. Here’s why:

Transportation: Have you ever thought about the amount of energy it requires to transport food (or anything else) across oceans? It’s estimated that the average food item travels more than 1,500 miles before it reaches your table. Transporting fresh produce or other items grown or packaged overseas contributes to the growing environmental problems of air pollution, carbon emissions and fossil fuel consumption.

Health: By choosing local, organic foods you’ll be eliminating a host of toxins,preservatives, and pesticides from your dinner plate, and that’s a recipe for a long and healthy life!

So, do yourself and the environment a favor- reduce carbon emissions, save energy and eat healthier by choosing locally grown foods.