Did you know that using your microwave oven to cook a meal or a side dish uses 2/3 less energy than a traditional kitchen stove?  And, here’s the weird thing…minute by minute, microwaves actually use MORE power than your kitchen stove, but because microwaves cook so much faster, the overall energy use is less.

I know you must be thinking that microwave ovens turn out rubbery, gloppy food that no one wants to eat, right?  Although microwaves certainly aren’t the best choice for every meal, these appliances have come a long way, especially when it comes to quality results.

Some new microwave ovens use convection cooking, and even halogen lights to improve food quality.  The Sharp microwave/convection oven above combines microwaves with the circulating heat of a convection oven.  It has two racks for baking, and gives you the option to turn off the turntable when you don’t need it.

Here’s another energy saving tip:  Clean your microwave oven regularly, and it will use even less energy!