If you read our recent post on garbage disposals, then you’re probably aware of the impact that food waste has on our landfills and water supplies.  Organic waste produces methane gas, a greenhouse which is harmful to the environment, and 21 times more damaging than carbon dioxide. (Source:  NatureMill)

The best way to avoid contributing to the environmental problems associated with improperly disposed food waste is by using a composter as part of your green living efforts.  The compost bin above, recently featured by Ideal Bite, can be used indoors or out, and allows you to add new items at any time during the cycle.

According to the NatureMill, the Plus Edition automatic composter will compost up to 120 lbs. or organic waste per month, and prevent more than 2 tons of landfill waste over the course of its life.  There’s also a ‘Pro Edition’ for large families.  I like the foot pedal for conveniently opening the unit.  The finished compost is automatically sifted down from the heated top “churn” area into a removable  tray.

If you’re worried about your home being overtaken by the icky aroma of composting food, it doesn’t seem to be an issue.  According NatureMill, the composter is odor-free.

Here’s a non-automatic, outdoor composter that requires a manual spin every day or so.

Garbage disposals are certainly a convenience, but green living advocates have often wondered if they’re the best choice for the environment.  Should you send leftover food down the disposal, or should you just pitch it in the trash?

A recent Slate Magazine article on the best way dispose of leftover food mentions some important points, but this is a debate that may never get a solid conclusion.  Here is some food for thought when it comes to using a garbage disposal…or not.

The Methane Factor: Organic waste produces methane gas, which is harmful to the environment, but some waste treatment plants and landfills now have equipment in place to capture methane gas as an alternative energy source. Find out what’s going on in your community and consider a garbage disposal if your water treatment plant has these facilities, or throw your food in the trash if your local landfill has the capabilities to capture methane.

The Water Conservation Factor: When using a garbage disposal, you have to consider the amount of water and energy it takes to get the waste down the disposal, not to mention the production process for the garbage disposal itself.

The Fuel Conservation Factor: Similar to the water conservation point, one could argue that sending waste to a landfill via a garbage truck requires fossil fuel and results in carbon emissions.

Earth Friendly Alternatives: There are two ways to avoid the garbage disposal debate.  First, using a backyard composting bin is always a better choice than a disposal or a trash can.  Second, planning your meals so that you only cook what you need, and using up leftovers are great ways to reduce household waste, so you don’t have to worry about getting rid of it.

Here’s a convenient way to prevent endless trips to your outdoor compost pile. Recycle kitchen waste in a compost jar. This ceramic compost jar has a tightly sealing lid and a built-in filter to prevent odors. Plow & Hearth recommends using biodegradable kitchen bags with the compost crock to allow heat and moisture to escape. Counter top compost jars and compost pails are also available in brass and stainless steel.

Preventing you kitchen waste from being sucked down the garbage disposal or washed away by the dishwasher is beneficial to the environment. Composting enriches soil, helps absorb pollutants and heavy metals, and reduces the need for pesticides. Find more information on the benefits of composting from the Environmental Protection Agency.